Cullen Skink
Thick Scottish Soup with Smoked Haddock, Potatoes, Leeks and Cream
667.0kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2790.6kJ 667.0kcal |
33.35% | |
| Fat | 0.0g | 51.0g | 72.86% | |
| of which Saturates | 0.0g | 31.4g | 157% | |
| Carbohydrate | 0.0g | 28.0g | 10.75% | |
| of which Sugars | 0.0g | 12.8g | 14.17% | |
| Fibre | 0.0g | 2.1g | 8.58% | |
| Protein | 0.0g | 26.4g | 52.88% | |
| Salt | 0.0g | 2.1g | 35.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Semi Skimmed - Green (P) [Cows MILK], Fish Haddock Smoked Fillet 90g [Haddock (Melanogrammus aeglefinus) , (FISH) (98.5%), Salt, Colours ( Curcumin, Annatto Norbixin)], Leeks Kg (P) [Leeks], Potatoes Red Rooster (P) [Potato], Cream Double (P) [cows' MILK], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Cornflour 3Kg (P) [100% Cornflour], Stock Powder Vegetable Essential Cuisine 800g [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Stock Powder Chicken Essential Cuisine 800g [When reconstituted: Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar] |