Curry Vegetable Penang
Each Ptn contains
Energy
2764kJ
661kcal
661kcal
33.03%
Fat
27g
38.93%
Saturates
21g
103.75%
Sugars
10g
11.61%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 502kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 502kJ 120kcal |
2764kJ 661kcal |
33.03% | |
| Fat | 5.0g | 27g | 38.93% | |
| of which Saturates | 3.8g | 21g | 103.75% | |
| Carbohydrate | 17g | 94g | 36% | |
| of which Sugars | 1.9g | 10g | 11.61% | |
| Fibre | 2g | 8g | 34.79% | |
| Protein | 2g | 13g | 25.3% | |
| Salt | 0.37g | 2.1g | 34.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Curry Penang GF V 300g [coconut milk (44%) [coconut, water], cauliflower (13%), green beans (13%), peppers (yellow & red in varying proportions) (11.5%), mangetout (6%), red curry paste [red chilli, salt, ginger, garlic, lemongrass, paprika, coriander, shallots, lime leaves, cumin, red pepper, yeast extract], demerara sugar, lemongrass puree, water, modified maize starch, lime leaves], Rice Basmati Microwave Pack Tilda 250g (P) [Natural Basmati Rice – Steamed (98%), Rice Bran Oil.] |