Burger Wild Jura Venison
Each Ptn contains
Energy
2007kJ
480kcal
480kcal
23.99%
Fat
11g
15.07%
Saturates
5.4g
26.8%
Sugars
11g
12.08%
Salt
2.6g
42.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 760kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 760kJ 182kcal |
2007kJ 480kcal |
23.99% | |
| Fat | 4.0g | 11g | 15.07% | |
| of which Saturates | 2.0g | 5.4g | 26.8% | |
| Carbohydrate | 21g | 56g | 21.45% | |
| of which Sugars | 4.1g | 11g | 12.08% | |
| Fibre | 1g | 3g | 13.79% | |
| Protein | 15g | 39g | 78.14% | |
| Salt | 0.97g | 2.6g | 42.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| WJ Venison Burger (113g) (S) [Wild Jura venison (93%), potato starch, rice flour, onion powder, paprika, black pepper, sea salt, garlic powder. All added ingredients are organic.], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Arran Flame Roasted Tomato Chutney 1.3Kg (S) [Tomatoes (25%), Re-hydrated Onions , Sugar , Spirit Vinegar, Chargrilled Tomato Paste (9%), Gherkins (Gherkins, Salt, Acetic Acid), Water, Tomato Paste(2%), Sea Salt , Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Onion, Garlic , Preservative (E202 Potassium Sorbate), Cayenne Pepper], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cheese Applewood Slices 750g [Cheddar Cheese (contains MILK), Smoke Flavouring, Paprika] |