Pizza Base
Each Ptn contains
Energy
851kJ
203kcal
203kcal
10.16%
Fat
4.4g
6.31%
Saturates
0.4g
1.8%
Sugars
1.6g
1.77%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1077kJ / 257kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1077kJ 257kcal |
851kJ 203kcal |
10.16% | |
| Fat | 5.6g | 4.4g | 6.31% | |
| of which Saturates | 0.5g | 0.4g | 1.8% | |
| Carbohydrate | 43g | 34g | 13.14% | |
| of which Sugars | 2.0g | 1.6g | 1.77% | |
| Fibre | 2g | 2g | 7.96% | |
| Protein | 7g | 6g | 11.54% | |
| Salt | 0.75g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Semolina 3Kg [Durum WHEAT Semolina.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Yeast Dried Granules 500g [Baker’s yeast, emulsifier (E491)], Sugar Caster 2Kg (P) [White sugar], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |