Chicken with Creamy Garlic and Paprika Sauce
Chicken breast with a creamy garlic and paprika sauce served with new potatoes and green vegetables
Each Ptn contains
Energy
4683kJ
1119kcal
1119kcal
55.97%
Fat
64g
91.1%
Saturates
41g
205.65%
Sugars
8.1g
8.97%
Salt
5.9g
98.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 715kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 715kJ 171kcal |
4683kJ 1119kcal |
55.97% | |
| Fat | 9.7g | 64g | 91.1% | |
| of which Saturates | 6.3g | 41g | 205.65% | |
| Carbohydrate | 12g | 79g | 30.57% | |
| of which Sugars | 1.2g | 8.1g | 8.97% | |
| Fibre | 1g | 9g | 37.88% | |
| Protein | 9g | 58g | 115.6% | |
| Salt | 0.90g | 5.9g | 98.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Boiled Potatoes [Potatoes Baby Boilers (P) [Potato], Olive Oil 2Lt (P) [Olive Oil], Parsley Flat 400g (P) [Parsley], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]], Chicken Breast/Fillet Large 185g (P) [Chicken], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Broccoli Tenderstem 500g (P) [Broccoli Tender Stem], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Herbs Garlic 450g (P) [Garlic], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Parsley Flat 400g (P) [Parsley], Spice Paprika 500g [Ground Paprika], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |