Chicken with Creamy Garlic and Paprika Sauce
Chicken breast with a creamy garlic and paprika sauce served with new potatoes and green vegetables
1096kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 727kJ 174kcal |
4587kJ 1096kcal |
54.82% | |
Fat | 9.9g | 62g | 89.16% | |
of which Saturates | 6.3g | 40g | 199.8% | |
Carbohydrate | 12g | 75g | 28.74% | |
of which Sugars | 1.3g | 8.1g | 8.99% | |
Fibre | 1g | 8g | 33.79% | |
Protein | 9g | 59g | 117.66% | |
Salt | 0.97g | 6.1g | 102.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baby Boiled Potatoes [Potatoes Baby Boilers (P) [Potato], Oil Olive 2Lt (P) [Olive Oil], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3kg & 6kg (P) [Salt, Anti-caking Agent: E535.]], Chicken Breast/Fillet Large 185g (P) [Chicken], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Broccoli Tenderstem 500g (P) [Broccoli Tender Stem], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Paste Garlic Puree 475g (P) [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Herbs Parsley Flat 400g (P) [Parsley], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3kg & 6kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |