Chicken with Creamy Garlic and Paprika Sauce
Chicken breast with a creamy garlic and paprika sauce served with new potatoes and green vegetables
Each Ptn contains
Energy
3923kJ
938kcal
938kcal
46.88%
Fat
57g
81.79%
Saturates
32g
160.65%
Sugars
9.0g
9.97%
Salt
5.8g
96.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 599kJ / 143kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 599kJ 143kcal |
3923kJ 938kcal |
46.88% | |
| Fat | 8.7g | 57g | 81.79% | |
| of which Saturates | 4.9g | 32g | 160.65% | |
| Carbohydrate | 12g | 80g | 30.92% | |
| of which Sugars | 1.4g | 9.0g | 9.97% | |
| Fibre | 1g | 9g | 37.25% | |
| Protein | 9g | 59g | 118.14% | |
| Salt | 0.89g | 5.8g | 96.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Boiled Potatoes [Potatoes Baby Boilers (P) [Potato], Olive Oil 2Lt (P) [Olive Oil], Parsley Flat 400g (P) [Parsley], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]], Chicken Breast/Fillet Large 185g (P) [Chicken], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Broccoli Tenderstem 500g (P) [Broccoli Tender Stem], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Herbs Garlic 450g (P) [Garlic], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Parsley Flat 400g (P) [Parsley], Spice Paprika 500g [Ground Paprika], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |