Chicken with Creamy Garlic and Paprika Sauce
Chicken breast with a creamy garlic and paprika sauce served with new potatoes and green vegetables
1094kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 725kJ 173kcal |
4576kJ 1094kcal |
54.69% | |
| Fat | 9.8g | 62g | 88.73% | |
| of which Saturates | 6.3g | 40g | 198.65% | |
| Carbohydrate | 12g | 75g | 28.75% | |
| of which Sugars | 1.3g | 7.9g | 8.82% | |
| Fibre | 1g | 8g | 32.71% | |
| Protein | 9g | 59g | 117.9% | |
| Salt | 0.91g | 5.7g | 95.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baby Boiled Potatoes [Potatoes Baby Boilers (P) [Potato], Oil Olive 2Lt (P) [Olive Oil], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3kg & 6kg (P) [Salt, Anti-caking Agent: E535.]], Chicken Breast/Fillet Large 185g (P) [Chicken], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Broccoli Tenderstem 500g (P) [Broccoli Tender Stem], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Herbs Parsley Flat 400g (P) [Parsley], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3kg & 6kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |