Sirloin Panko Burger
Sirloin steak in a panko crumb on a brioche bun with salad and a curry mayo
949.1kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
3971.2kJ 949.1kcal |
47.46% | |
Fat | 0.0g | 34.6g | 49.46% | |
of which Saturates | 0.0g | 11.1g | 55.65% | |
Carbohydrate | 0.0g | 87.9g | 33.81% | |
of which Sugars | 0.0g | 11.9g | 13.21% | |
Fibre | 0.0g | 6.8g | 28.42% | |
Protein | 0.0g | 69.3g | 138.5% | |
Salt | 0.0g | 7.1g | 118% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beef Steaks Sirloin 200g Each [Beef], Bread Burger Bun Brioche Style 86g (V) (P) [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Boiled/Poached Free Range Egg [Hens EGGS.], Breadcrumbs Panko [Wheat Flour (WHEAT), Water, Yeast, Salt], Tomatoes Kg (P) [Tomato], Lettuce Iceberg 600g (P) [Lettuce - Iceberg], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Crispy Fried Onions (500g) (P) [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Hellmann's Mayo 430ml (P) [Rapeseed oil (78%), EGG & EGG yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil], Milk Semi Skimmed (P) [Cow's MILK.], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.], Chutney Mango 2.8Kg [Sugar, Mango (46%), Salt, Acidity Regulator (Acetic Acid), Chillies, Ground Ginger], Spice Curry Powder Madras 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg] |