Katsu Sauce Loaded Fries (P)
Each Ptn contains
Energy
3375kJ
807kcal
807kcal
40.33%
Fat
57g
81.69%
Saturates
4.3g
21.4%
Sugars
7.1g
7.92%
Salt
2.0g
33.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 844kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 844kJ 202kcal |
3375kJ 807kcal |
40.33% | |
| Fat | 14g | 57g | 81.69% | |
| of which Saturates | 1.1g | 4.3g | 21.4% | |
| Carbohydrate | 16g | 65g | 24.85% | |
| of which Sugars | 1.8g | 7.1g | 7.92% | |
| Fibre | 2g | 8g | 31.29% | |
| Protein | 1g | 6g | 11.88% | |
| Salt | 0.50g | 2.0g | 33.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chips Portion Fries Skin On Condiment [Potato Chips/Fries Thin Cut Skin On (P) [Potatoes (89%), Vegetable oils (Sunflower, Rapeseed, in varying proportions)(6%), Coating (5%) [Modified potato starch, Rice flour,Potato starch, Salt, Raising agents (E450i, E500ii), Thickener (E415), Spice extract (Turmeric)], Dextrose.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]], Sauce Katsu Curry (P) [Water, Tomato Purée from Concentrate (10%), Sugar, Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Garlic Purée, Ground Coriander, Salt, Turmeric, Acidity Regulator: Citric Acid; Ground Cumin, Ground Fenugreek, Cardamom, Cumin Seeds, Ground Cassia, Ground Fennel, Chilli Powder, Ground Cloves, Stabiliser: Xanthan Gum, Black Pepper.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |