Katsu Sauce Loaded Fries (P)
Each Ptn contains
Energy
3653kJ
873kcal
873kcal
43.66%
Fat
58g
82.99%
Saturates
4.6g
22.9%
Sugars
7.4g
8.2%
Salt
2.6g
42.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 812kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 812kJ 194kcal |
3653kJ 873kcal |
43.66% | |
| Fat | 13g | 58g | 82.99% | |
| of which Saturates | 1.0g | 4.6g | 22.9% | |
| Carbohydrate | 17g | 76g | 29.27% | |
| of which Sugars | 1.6g | 7.4g | 8.2% | |
| Fibre | 2g | 8g | 33.42% | |
| Protein | 2g | 7g | 14.18% | |
| Salt | 0.57g | 2.6g | 42.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chips Portion Fries Skin On Condiment [Chips/Fries Thin Cut Skin On 4 x 2.5kg (P) [Potato (87%), Sunflower Oi (5%), Modified potato starch, Rice flour, Potato starch, Salt, Dextrin, Raising agent (Sodium bicarbonate, diphosphates), Thickener (Xanthan gum), Dextrose, Paprika extract, Turmeric extract.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]], Katsu Curry Sauce (P) [Water, Tomato Purée from Concentrate (10%), Sugar, Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Garlic Purée, Ground Coriander, Salt, Turmeric, Acidity Regulator: Citric Acid; Ground Cumin, Ground Fenugreek, Cardamom, Cumin Seeds, Ground Cassia, Ground Fennel, Chilli Powder, Ground Cloves, Stabiliser: Xanthan Gum, Black Pepper.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |