Katsu Sauce Loaded Fries (P)
Each Ptn contains
Energy
3327kJ
795kcal
795kcal
39.76%
Fat
55g
79.06%
Saturates
4.3g
21.4%
Sugars
6.9g
7.67%
Salt
2.2g
37.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 832kJ / 199kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 832kJ 199kcal |
3327kJ 795kcal |
39.76% | |
| Fat | 14g | 55g | 79.06% | |
| of which Saturates | 1.1g | 4.3g | 21.4% | |
| Carbohydrate | 16g | 65g | 24.85% | |
| of which Sugars | 1.7g | 6.9g | 7.67% | |
| Fibre | 2g | 7g | 28.42% | |
| Protein | 1g | 6g | 11.42% | |
| Salt | 0.56g | 2.2g | 37.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chips Portion Fries Skin On Condiment [Chips/Fries Thin Cut Skin On 4 x 2.5kg (P) [Potato (88%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]], Katsu Curry Sauce (P) [Water, Tomato Purée from Concentrate (10%), Sugar, Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Garlic Purée, Ground Coriander, Salt, Turmeric, Acidity Regulator: Citric Acid; Ground Cumin, Ground Fenugreek, Cardamom, Cumin Seeds, Ground Cassia, Ground Fennel, Chilli Powder, Ground Cloves, Stabiliser: Xanthan Gum, Black Pepper.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |