Fresh Tomatoes with Oregano and Black Pepper
31kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 173kJ 41kcal |
130kJ 31kcal |
1.56% | |
Fat | 2.9g | 2.2g | 3.1% | |
of which Saturates | 0.5g | 0.4g | 1.8% | |
Carbohydrate | 3g | 2g | 0.93% | |
of which Sugars | 3.0g | 2.2g | 2.49% | |
Fibre | 1g | 1g | 3.58% | |
Protein | 1g | 1g | 1.12% | |
Salt | 0.04g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tomatoes Kg (P) [Tomato], Olive Oil 2Lt (P) [Olive Oil], Pepper Black Cracked 450g (P) [Black Pepper.], Herb Dried Oregano (P) [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.] |