Fresh Tomatoes with Oregano and Black Pepper
31kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 175kJ 42kcal |
131kJ 31kcal |
1.57% | |
| Fat | 2.8g | 2.1g | 2.97% | |
| of which Saturates | 0.5g | 0.4g | 1.75% | |
| Carbohydrate | 3g | 3g | 0.98% | |
| of which Sugars | 3.0g | 2.3g | 2.51% | |
| Fibre | 1g | 1g | 4.42% | |
| Protein | 1g | 1g | 1.2% | |
| Salt | 0.03g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tomatoes Kg (P) [Tomato], Oil Olive 2Lt (P) [Olive Oil], Pepper Black Cracked 450g (P) [Black Pepper.], Herb Dried Oregano (P) [Dried Oregano] |