CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Tuna Mayonnaise Salad



Each each contains
Energy
2114kJ
505kcal
25.26%
Fat
31g
44.74%
Saturates
3.5g
17.3%
Sugars
7.4g
8.18%
Salt
5.7g
95%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 584kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 584kJ
140kcal
2114kJ
505kcal
25.26%
Fat 8.7g 31g 44.74%
of which Saturates 1.0g 3.5g 17.3%
Carbohydrate 7g 24g 9.19%
of which Sugars 2.0g 7.4g 8.18%
Fibre 1g 5g 22.25%
Protein 7g 27g 54.2%
Salt 1.6g 5.7g 95%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bulk Tuna Mayo with Light Mayo [Tinned Fish Tuna Chunks In Brine 400g [Skipjack Tuna (FISH), Water, Salt], Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]], Salad Frozen Easy Salad Indian Summer 1.25Kg (P) [Vegetables 58% (red peppers, tomatoes, broad beans, chickpeas), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12,3% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder 0,4% (curry (turmeric, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), vegetable oil in varying proportions (rapeseed oil, sunflower oil), coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, seaweed, lime leaf, pepper, cumin, citrusfiber, sunflower oil, white wine vinegar, tumeric, salt, naturel basil flavour, rosemary extract), pumpkin seeds.], Mixed Leaf Salad 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Dressing Raspberry 1Lt (P) [Raspberry Vinegar 44% (Raspberries Malt Vineagr (BARLEY), Sugar, Water), Cold Pressed Rapeseed Oil 41%, Raspberry Juice 9% (water, raspberries), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt), Salt, Cracked Black Pepper..], Tomatoes Cherry 250g (P) [Tomato - Cherry], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract]