Coronation Chicken
Each Ptn contains
Energy
3004kJ
718kcal
718kcal
35.9%
Fat
26g
37.36%
Saturates
2.6g
13.15%
Sugars
23g
25.81%
Salt
2.3g
38.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1092kJ / 261kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1092kJ 261kcal |
3004kJ 718kcal |
35.9% | |
| Fat | 9.5g | 26g | 37.36% | |
| of which Saturates | 1.0g | 2.6g | 13.15% | |
| Carbohydrate | 33g | 89g | 34.38% | |
| of which Sugars | 8.4g | 23g | 25.81% | |
| Fibre | 2g | 4g | 18.25% | |
| Protein | 12g | 33g | 66.86% | |
| Salt | 0.84g | 2.3g | 38.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coronation Chicken Filling 1Kg (P) [Chicken 60%, Coronation Mayonnaise 30% [Rapeseed Oil, Water, Mango Puree, Sugar, Pasteurised EGG Yolk, Thickener (Modified Starch), Spices (MUSTARD), Spirit Vinegar, Salt, Onion, Garlic, Tomatoes, Acidity Regulators (Acetic Acid, Citric Acid), Stabilisers (Xanthan Gum, Guar Gum), Ground Fenugreek, Ground Cardamon, Preservative (Potassium Sorbate), Flavouring, Natural Colours (Beta Carotene, Lutein)], Sultanas 10%.], Bread Baguette White Half 26cm 125g (P) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicain, Thiamin), Water, Yeast, Salt, Palm Fat, Flour Treatment Agent: Ascorbic Acid..] |