Cake Cheesecake Vanilla
Each Ptn contains
Energy
2321kJ
555kcal
555kcal
27.73%
Fat
42g
60.16%
Saturates
28g
141.05%
Sugars
21g
23.82%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1391kJ / 332kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1391kJ 332kcal |
2321kJ 555kcal |
27.73% | |
| Fat | 25g | 42g | 60.16% | |
| of which Saturates | 17g | 28g | 141.05% | |
| Carbohydrate | 22g | 37g | 14.27% | |
| of which Sugars | 13g | 21g | 23.82% | |
| Fibre | 1g | 1g | 5.75% | |
| Protein | 4g | 7g | 13.26% | |
| Salt | 0.76g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Cream Philadelphia 165g (P) [Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised (MILK)], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Biscuit Digestive 360g [Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal WHEAT Flour (15%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |