Quorn Southern Fried Escalope Burger, Onion Rings, Salad with Lemon & Honey Dressing
Each Ptn contains
Energy
3848kJ
920kcal
920kcal
45.99%
Fat
52g
73.61%
Saturates
4.7g
23.7%
Sugars
16g
17.74%
Salt
3.3g
54.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 978kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 978kJ 234kcal |
3848kJ 920kcal |
45.99% | |
| Fat | 13g | 52g | 73.61% | |
| of which Saturates | 1.2g | 4.7g | 23.7% | |
| Carbohydrate | 22g | 88g | 33.87% | |
| of which Sugars | 4.1g | 16g | 17.74% | |
| Fibre | 2g | 9g | 37.08% | |
| Protein | 5g | 21g | 41.92% | |
| Salt | 0.84g | 3.3g | 54.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Southern Fried Escalope 110g (P) [Mycoprotein (49%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range EGG White, WHEAT Starch, Spice & Spice Extracts (Black Pepper, Fennel, White Pepper, Nutmeg, Black Pepper Extract), Salt, MILK Protein, Flavouring, Yeast, Onion Powder, Garlic Powder, WHEAT Gluten, Gelling Agent: Pectin; Sugar, Yeast Extract, Citric Acid.], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Onion Rings Battered (P) [onion (42%), breadcrumbs (WHEAT flour, yeast, salt), water,WHEAT flour, sunflower oil, batter (6%) (WHEAT flour, dextrin, WHEAT starch, salt, raising agents: diphosphates (E450); sodium hydrogen carbonate (E500ii), dextrose, onion powder), salt, raising agent: sodium hydrogen carbonate (E500ii)], Side Salad with Honey & Mustard Dressing [Mixed Leaf Salad 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Tomatoes Cherry 250g (P) [Tomato - Cherry], Honey & Mustard Dressing (P) [Rapeseed Oil, Honey (13.5%), Water, Coarsegrain MUSTARD (5%) (MUSTARD Seed, Water, White Wine Vinegar, Honey, Spirit Vinegar, Salt, MUSTARD Flour, Sugar, Ground Turmeric, Dried Tarragon, Ground Cinnamon), Spirit Vinegar, Pasteurised EGG Yolk, Dijon MUSTARD (3%) (Water, MUSTARD Flour, Spirit Vinegar, Salt, MUSTARD Bran, Ground Turmeric, Ground Pimento, Black Pepper, White Pepper, Ground Cinnamon, Ground Cloves), MUSTARD Seed (1%), Salt, Modified Maize Starch, Flavouring, White Pepper.]], Tomatoes Kg (P) [Tomato], Mayonnaise 1Lt (V) (P) [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Dressing Lemon & Honey 1Lt (P) [Lemon Vinegar 41% (Lemons. Malt Vinegar (BARLEY), sugar, water), Cold Pressed Rapeseed Oil 38%, Lemon Juice 8%, Blended Honey 4%, Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt), Whole Grain MUSTARD (water, MUSTARD seed, spirit vinegar, salt), Heather Honey 2%, Salt, Natural lemon oil, Pepper..] |