Quorn Southern Fried Vegetarian Escalope Burger
Each Ptn contains
Energy
3863kJ
923kcal
923kcal
46.17%
Fat
52g
74.39%
Saturates
5.0g
24.75%
Sugars
15g
16.91%
Salt
3.2g
53.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 982kJ / 235kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 982kJ 235kcal |
3863kJ 923kcal |
46.17% | |
| Fat | 13g | 52g | 74.39% | |
| of which Saturates | 1.3g | 5.0g | 24.75% | |
| Carbohydrate | 22g | 87g | 33.55% | |
| of which Sugars | 3.9g | 15g | 16.91% | |
| Fibre | 2g | 9g | 36.08% | |
| Protein | 5g | 21g | 41.7% | |
| Salt | 0.82g | 3.2g | 53.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Southern Fried Escalope 110g (P) [Mycoprotein (49%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range EGG White, WHEAT Starch, Spice & Spice Extracts (Black Pepper, Fennel, White Pepper, Nutmeg, Black Pepper Extract), Salt, MILK Protein, Flavouring, Yeast, Onion Powder, Garlic Powder, WHEAT Gluten, Gelling Agent: Pectin; Sugar, Yeast Extract, Citric Acid.], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Sides Onion Rings Battered (P) [onion (42%), breadcrumbs (WHEAT flour, yeast, salt), water,WHEAT flour, sunflower oil, batter (6%) (WHEAT flour, dextrin, WHEAT starch, salt, raising agents: diphosphates (E450); sodium hydrogen carbonate (E500ii), dextrose, onion powder), salt, raising agent: sodium hydrogen carbonate (E500ii)], Side Salad & Raspberry Dressing [Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Tomatoes Cherry 250g (P) [Tomato - Cherry], Dressing Raspberry 1Lt (P) [Raspberry Vinegar 44% (Raspberries Malt Vineagr (BARLEY), Sugar, Water), Cold Pressed Rapeseed Oil 41%, Raspberry Juice 9% (water, raspberries), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt), Salt, Cracked Black Pepper..]], Tomatoes Kg (P) [Tomato], Sauce Mayonnaise 1Lt (V) (P) [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Dressing Raspberry 1Lt (P) [Raspberry Vinegar 44% (Raspberries Malt Vineagr (BARLEY), Sugar, Water), Cold Pressed Rapeseed Oil 41%, Raspberry Juice 9% (water, raspberries), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt), Salt, Cracked Black Pepper..] |