Beef Sirloin Steak & Asian Fried Noodles
1193kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 895kJ 214kcal |
4992kJ 1193kcal |
59.65% | |
| Fat | 2.4g | 13g | 18.91% | |
| of which Saturates | 0.9g | 5.0g | 25.15% | |
| Carbohydrate | 33g | 182g | 69.86% | |
| of which Sugars | 2.5g | 14g | 15.61% | |
| Fibre | 3g | 14g | 58.63% | |
| Protein | 15g | 81g | 161.92% | |
| Salt | 0.98g | 5.5g | 91% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Noodles [Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.]], Beef Steaks Sirloin 200g Each [Beef], Onions Red 1Kg (P) [Red Onion], Sauce Teriyaki Stir Fry 1Lt [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Baby Corn 80g [Baby Sweetcorn], Leeks Kg (P) [Leeks], Onions Spring 200g (P) [Spring Onions], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Honey Clear (P) [Blend of honeys from more than one country], Herbs Garlic 450g (P) [Garlic], Spice Crushed Chilli 350g [Crushed Chillies.], Spice Paprika 500g [Ground Paprika], Pepper Black Cracked 450g (P) [Black Pepper.] |