Vegetable Tikka Masala Curry
A rich medium curry sauce with potatoes and green vegetables
Each Ptn contains
Energy
1710kJ
409kcal
409kcal
20.44%
Fat
18g
25.21%
Saturates
2.8g
14.2%
Sugars
23g
25.97%
Salt
2.6g
42.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 281kJ / 67kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 281kJ 67kcal |
1710kJ 409kcal |
20.44% | |
| Fat | 2.9g | 18g | 25.21% | |
| of which Saturates | 0.5g | 2.8g | 14.2% | |
| Carbohydrate | 9g | 53g | 20.53% | |
| of which Sugars | 3.8g | 23g | 25.97% | |
| Fibre | 2g | 10g | 42.08% | |
| Protein | 2g | 10g | 20.8% | |
| Salt | 0.42g | 2.6g | 42.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sauce Tikka Masala Curry Knorr (P) [Water, tomatoes (15%), yogurt (MILK) (5%), concentrated tomato puree (4%), rapeseed oil, single cream (MILK) (3%), modified starch, dried onions, sugar, spices (1.5%), ginger puree, garlic puree (0.8%), salt, cumin powder, acid (lactic acid), paprika extract, cumin seeds, dried coriander leaf.], Broccoli & Green Beans [Broccoli Tenderstem 500g (P) [Broccoli Tender Stem], Beans Green Fine 150g (P) [100% Fine Beans]], Baby Boiled Potatoes [Baby Boiled Potatoes [Potatoes Baby Boilers (P) [Potato], Oil Olive 2Lt (P) [Pure olive oil], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]]], Roasted Peppers [Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Oil Olive 2Lt (P) [Pure olive oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]], Bulk Caramelised Onions [Onions Medium Kg (P) [Onion (100%)], Sugar Granulated (P) [White sugar], Oil Olive 2Lt (P) [Pure olive oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]], Herbs Coriander 100g (P) [Coriander] |