Curry Vegetable Katsu
Potatoes, Brocolli, Green Beans, Red Peppers and Caramelised Onions in a Katsu Sauce
Each Ptn contains
Energy
1523kJ
364kcal
364kcal
18.2%
Fat
12g
17.31%
Saturates
1.7g
8.3%
Sugars
25g
27.29%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 245kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 245kJ 59kcal |
1523kJ 364kcal |
18.2% | |
| Fat | 1.9g | 12g | 17.31% | |
| of which Saturates | 0.3g | 1.7g | 8.3% | |
| Carbohydrate | 9g | 57g | 21.85% | |
| of which Sugars | 3.9g | 25g | 27.29% | |
| Fibre | 2g | 10g | 41.29% | |
| Protein | 1g | 9g | 17.36% | |
| Salt | 0.34g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sauce Katsu Curry (P) [Water, Tomato Purée from Concentrate (10%), Sugar, Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Garlic Purée, Ground Coriander, Salt, Turmeric, Acidity Regulator: Citric Acid; Ground Cumin, Ground Fenugreek, Cardamom, Cumin Seeds, Ground Cassia, Ground Fennel, Chilli Powder, Ground Cloves, Stabiliser: Xanthan Gum, Black Pepper.], Broccoli & Green Beans [Broccoli Tenderstem 500g (P) [Broccoli Tender Stem], Beans Green Fine 150g (P) [100% Fine Beans]], Baby Boiled Potatoes [Baby Boiled Potatoes [Potatoes Baby Boilers (P) [Potato], Oil Olive 2Lt (P) [Pure olive oil], Herbs Parsley Flat 400g (P) [Parsley], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]]], Roasted Peppers [Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Oil Olive 2Lt (P) [Pure olive oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]], Bulk Caramelised Onions [Onions Medium Kg (P) [Onion (100%)], Sugar Granulated (P) [White sugar], Oil Olive 2Lt (P) [Pure olive oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]], Onions Spring 200g (P) [Spring Onions], Herbs Coriander 100g (P) [Coriander] |