Cheesecake - Crème Brûlée with Fresh Strawberries & Cream
Each Ptn contains
Energy
254kJ
452kcal
452kcal
22.6%
Fat
35g
50.33%
Saturates
21g
102.85%
Sugars
21g
23.3%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 179kJ / 319kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 179kJ 319kcal |
254kJ 452kcal |
22.6% | |
| Fat | 25g | 35g | 50.33% | |
| of which Saturates | 15g | 21g | 102.85% | |
| Carbohydrate | 22g | 32g | 12.14% | |
| of which Sugars | 15g | 21g | 23.3% | |
| Fibre | 1g | 1g | 3.38% | |
| Protein | 2g | 2g | 4.82% | |
| Salt | 0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Desserts Cheesecake Crème Brûlée 93g (P) [Gluten Free Ginger Crumb Base (25%): Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Gluten Free Plain Flour [Modified Potato Starch, Rice Flour, Stabiliser: Xanthan Gum], Gluten Free OAT Flour, Water, Sugar, Invert Sugar Syrup, Brown Sugar, Demerara Sugar, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour] Ground Ginger, Stabiliser: Xanthan Gum. Gluten Free Creme Brulee Cheesecake Filling (71%): Cream (MILK) (35%), Evaporated Milk [MILK, Stabiliser: Sodium Phosphates], Icing Sugar, Liquid Whole EGG, Water, Cream Cheese (4%) [Skimmed MILK, Cream (MILK), Stabilisers: Xanthan Gum, Locust Bean Gum], Stabilisers: Modified Maize Starch, Modified Starch, Cellulose Gum, Agar, Locust Bean Gum, Xanthan Gum; Flavouring, Madagascan Vanilla Powder.Caramel Sauce (4%): Caramelised Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Firming Agent: Calcium Lactate.], Cream Aerosol 500ml (P) [Cream (95%) (from MILK), Sugar (5%), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabiliser (Carrageenan), Propellent Gas (Nitrous Oxide).], Strawberries 400g (P) [Strawberries] |