CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal
Toggle Menu

Cheesecake - Crème Brûlée with Fresh Strawberries & Cream



Each Ptn contains
Energy
256kJ
447kcal
22.37%
Fat
31g
43.91%
Saturates
18g
92.05%
Sugars
21g
23.31%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 181kJ / 316kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 181kJ
316kcal
256kJ
447kcal
22.37%
Fat 22g 31g 43.91%
of which Saturates 13g 18g 92.05%
Carbohydrate 27g 39g 14.91%
of which Sugars 15g 21g 23.31%
Fibre 1g 1g 4.21%
Protein 2g 3g 6.88%
Salt 0.01g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Desserts Cheesecake Crème Brûlée Portioned 93g (P) [Gluten Free Creme Brulee Cheesecake Filling (71%): Whipping Cream (MILK) (35%), Evaporated MILK [MILK, Stabiliser: Sodium Phosphate], Icing Sugar, Whole EGG, Water, Cream Cheese (4%) [Skimmed MILK, Cream (MILK), Stabilisers: Xanthan Gum, Locust Bean Gum], Modified Maize Starch, Stabiliser Blend [Sugar, Corn Starch, Stabilisers: Carob Bean Gum, Cellulose Gum, Agar], Flavouring, Stabiliser: Xanthan Gum; Madagascan Vanilla Powder.Gluten Free Ginger Crumb Base (25%): Biscuit Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents : Disodium Diphosphate, Potassium Carbonates; Caramelised Sugar, Stabiliser: Xanthan Gum; Salt], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Brown Sugar, Invert Sugar Syrup, Ground Ginger.Caramel Glaze (4%): Clear Glaze [Glucose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate: Preservative: Potassium Sorbate, Natural Apple Flavouring], Caramelised Sugar Syrup.], Cream Aerosol 500ml (P) [Cream (95%) (from MILK), Sugar (5%), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabiliser (Carrageenan), Propellent Gas (Nitrous Oxide).], Fruit Strawberries 400g (P) [Strawberries]