CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal
Toggle Menu

Lemon Tart, Strawberries & Cream



Each Ptn contains
Energy
254kJ
292kcal
14.62%
Fat
17g
24.86%
Saturates
11g
55.2%
Sugars
21g
23.11%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 212kJ / 244kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 212kJ
244kcal
254kJ
292kcal
14.62%
Fat 15g 17g 24.86%
of which Saturates 9.2g 11g 55.2%
Carbohydrate 25g 30g 11.71%
of which Sugars 17g 21g 23.11%
Fibre 1g 1g 2.79%
Protein 3g 4g 7.9%
Salt 0.02g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Desserts Lemon Tart Just Citrus (P) [Single Cream (MILK), Sugar, Whole EGG, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Custard Powder (Sugar, Modified Potato Starch, Whole MILK Powder, Skimmed MILK Powder, Stabilisers: Calcium Acetate, Diphosphates, Sodium Phosphates; Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids; Glucose Syrup, Coconut Oil, Salt, Flavouring, Flavouring (MILK), Colour: Carotenes), Water, Shortening (Palm Oil, Rapeseed Oil), Margarine (Palm Oil, Rapeseed Oil, Water, Lemon Juice, Natural Vanilla Flavouring), Sicilian Lemon Juice (2%) (From Concentrate), Acidity Regulator: Citric Acid, Icing Sugar (Dextrose, WHEAT Starch, Vegetable Oil (Palm Oil), Salt, Natural Flavouring), Pastry Stabiliser (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent: L- Cysteine).], Cream Aerosol 500ml (P) [Cream (95%) (from MILK), Sugar (5%), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabiliser (Carrageenan), Propellent Gas (Nitrous Oxide).], Strawberries 400g (P) [Strawberries]