Lemon Tart, Strawberries & Cream
292kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 212kJ 244kcal |
254kJ 292kcal |
14.62% | |
Fat | 15g | 17g | 24.86% | |
of which Saturates | 9.2g | 11g | 55.2% | |
Carbohydrate | 25g | 30g | 11.71% | |
of which Sugars | 17g | 21g | 23.11% | |
Fibre | 1g | 1g | 2.79% | |
Protein | 3g | 4g | 7.9% | |
Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Desserts Lemon Tart Just Citrus (P) [Single Cream (MILK), Sugar, Whole EGG, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Custard Powder (Sugar, Modified Potato Starch, Whole MILK Powder, Skimmed MILK Powder, Stabilisers: Calcium Acetate, Diphosphates, Sodium Phosphates; Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids; Glucose Syrup, Coconut Oil, Salt, Flavouring, Flavouring (MILK), Colour: Carotenes), Water, Shortening (Palm Oil, Rapeseed Oil), Margarine (Palm Oil, Rapeseed Oil, Water, Lemon Juice, Natural Vanilla Flavouring), Sicilian Lemon Juice (2%) (From Concentrate), Acidity Regulator: Citric Acid, Icing Sugar (Dextrose, WHEAT Starch, Vegetable Oil (Palm Oil), Salt, Natural Flavouring), Pastry Stabiliser (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Flour Treatment Agent: L- Cysteine).], Cream Aerosol 500ml (P) [Cream (95%) (from MILK), Sugar (5%), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabiliser (Carrageenan), Propellent Gas (Nitrous Oxide).], Strawberries 400g (P) [Strawberries] |