CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chunky Beef Chilli


Tender Scottish Beef with fresh roasted peppers and caramelised onions


Each Ptn contains
Energy
2484kJ
594kcal
29.69%
Fat
25g
35.66%
Saturates
8.9g
44.45%
Sugars
17g
18.62%
Salt
3.1g
52%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 502kJ / 120kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 502kJ
120kcal
2484kJ
594kcal
29.69%
Fat 5.0g 25g 35.66%
of which Saturates 1.8g 8.9g 44.45%
Carbohydrate 10g 51g 19.68%
of which Sugars 3.4g 17g 18.62%
Fibre 2g 12g 51.38%
Protein 8g 37g 74.32%
Salt 0.63g 3.1g 52%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Steak Pie Mix (P) [Beef (60%), Gravy Mix (40%) (Water, Modified Tapioca Starch, Dried Glucose Syrup, Flavourings, Salt, Sugar, Colour : Caramel, Vegetable Oils (Sunflower / Rapeseed), Maltodextrin, Yeast Extracts, Beef Extracts, Onion Powder, Lovage) ,Tomato Puree, Sugar], Tinned Red Kidney Beans 400g (P) [red kidney beans, water], Bulk Caramelised Onions [Onions Medium Kg (P) [Onion (100%)], Sugar Granulated (P) [White Granulated Sugar], Olive Oil 2Lt (P) [Olive Oil], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]], Roasted Peppers [Mixed Peppers (P) [Capsicum - Mixed Colours], Olive Oil 2Lt (P) [Olive Oil], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]], Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Tinned Tomato Paste 800g (P) [Tomatoes], Olive Oil 2Lt (P) [Olive Oil], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Spice Chilli Powder Hot 450g (P) [Chilli Powder], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Spice Cumin Ground (P) [Ground Cumin.], Cocoa Powder 1.5Kg (P) [Cocoa powder, acidity regulator (potassium carbonate).], Smoked Paprika (P) [Smoked Paprika (100%)], Herb Dried Oregano (P) [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.]