Chunky Beef Chilli
Tender Scottish Beef with fresh roasted peppers and caramelised onions
594kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 502kJ 120kcal |
2485kJ 594kcal |
29.69% | |
Fat | 5.0g | 25g | 35.66% | |
of which Saturates | 1.8g | 8.9g | 44.45% | |
Carbohydrate | 10g | 51g | 19.68% | |
of which Sugars | 3.4g | 17g | 18.62% | |
Fibre | 2g | 12g | 51.38% | |
Protein | 8g | 37g | 74.32% | |
Salt | 0.63g | 3.1g | 52% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Steak Pie Mix (P) [Beef (60%), Gravy Mix (40%) (Water, Modified Tapioca Starch, Dried Glucose Syrup, Flavourings, Salt, Sugar, Colour : Caramel, Vegetable Oils (Sunflower / Rapeseed), Maltodextrin, Yeast Extracts, Beef Extracts, Onion Powder, Lovage) ,Tomato Puree, Sugar], Tinned Red Kidney Beans 400g (P) [red kidney beans, water], Bulk Caramelised Onions [Onions Medium Kg (P) [Onion (100%)], Sugar Granulated (P) [White Granulated Sugar], Olive Oil 2Lt (P) [Olive Oil], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]], Roasted Peppers [Mixed Peppers 3 x 120g (P) [Capsicum - Mixed Colours], Olive Oil 2Lt (P) [Olive Oil], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]], Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Tinned Tomato Paste 800g (P) [Tomatoes], Olive Oil 2Lt (P) [Olive Oil], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Spice Chilli Powder Hot 450g (P) [Chilli Powder], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Spice Cumin Ground (P) [Ground Cumin.], Cocoa Powder 1.5Kg (P) [Cocoa powder, acidity regulator (potassium carbonate).], Smoked Paprika (P) [Paprika.], Herb Dried Oregano (P) [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.] |