Cajun Spiced Battered Haddock Burger
Each Ptn contains
Energy
1952kJ
467kcal
467kcal
23.33%
Fat
5.6g
8%
Saturates
0.9g
4.4%
Sugars
4.7g
5.26%
Salt
2.5g
40.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 707kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 707kJ 169kcal |
1952kJ 467kcal |
23.33% | |
| Fat | 2.0g | 5.6g | 8% | |
| of which Saturates | 0.3g | 0.9g | 4.4% | |
| Carbohydrate | 26g | 73g | 27.92% | |
| of which Sugars | 1.7g | 4.7g | 5.26% | |
| Fibre | 2g | 5g | 19.79% | |
| Protein | 10g | 29g | 57.62% | |
| Salt | 0.89g | 2.5g | 40.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fish Haddock MSC (P) [Haddock (FISH)], Bread Burger Bun Brioche Style 86g (V) (P) [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Batter Mix 3.5Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], Tomatoes Kg (P) [Tomato], Lettuce Iceberg 600g (P) [Lettuce - Iceberg], Mayonnaise Light 2.5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract] |