CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal, selecting an item will provide further information.
Toggle Menu

Pie Beef Steak



Each Ptn contains
Energy
3271kJ
782kcal
39.09%
Fat
51g
73.2%
Saturates
22g
111.25%
Sugars
3.1g
3.49%
Salt
2.3g
37.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1155kJ
276kcal
3271kJ
782kcal
39.09%
Fat 18g 51g 73.2%
of which Saturates 7.9g 22g 111.25%
Carbohydrate 10g 30g 11.42%
of which Sugars 1.1g 3.1g 3.49%
Fibre 1g 2g 8.54%
Protein 18g 51g 102.24%
Salt 0.79g 2.3g 37.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Steak Shoulder Diced 2Kg [Beef], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Onions Medium Kg (P) [Onion (100%)], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Tinned Tomato Paste 800g (P) [Tomatoes], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Gravy Powder Bisto 1.8Kg [Potato Starch, Maltodextrin, Palm Fat, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]