Vegetarian Haggis and Peppercorn Sauce
957kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 808kJ 193kcal |
4004kJ 957kcal |
47.85% | |
Fat | 12g | 60g | 85.26% | |
of which Saturates | 3.0g | 15g | 74.95% | |
Carbohydrate | 18g | 91g | 34.83% | |
of which Sugars | 0.8g | 4.1g | 4.58% | |
Fibre | 2g | 12g | 51.04% | |
Protein | 3g | 14g | 27.56% | |
Salt | 0.80g | 4.0g | 65.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chips/Fries Thin Cut Skin On 4 x 2.5kg (P) [Potato (88%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract.], Vegetarian Pepper Sauce (P) [Tap Water (P) [Natural Mineral Water], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Pepper Black Cracked 450g (P) [Black Pepper.]], Haggis Vegetarian McSween (P) [OATS (23%), Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Black Kidney Beans (10%), Carrot (5%), Swede (5%), Mushrooms (5%), Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices..], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |