Vegetarian Haggis & Peppercorn Sauce
1021kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 862kJ 206kcal |
4270kJ 1021kcal |
51.03% | |
| Fat | 13g | 65g | 92.74% | |
| of which Saturates | 3.8g | 19g | 92.95% | |
| Carbohydrate | 18g | 90g | 34.69% | |
| of which Sugars | 0.8g | 4.0g | 4.41% | |
| Fibre | 3g | 13g | 54.83% | |
| Protein | 3g | 13g | 26.98% | |
| Salt | 0.75g | 3.7g | 61.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato Chips/Fries Thin Cut Skin On (P) [Potatoes (89%), Vegetable oils (Sunflower, Rapeseed, in varying proportions)(6%), Coating (5%) [Modified potato starch, Rice flour,Potato starch, Salt, Raising agents (E450i, E500ii), Thickener (E415), Spice extract (Turmeric)], Dextrose.], Vegetarian Pepper Sauce (P) [Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Pepper Black Cracked 450g (P) [Black Pepper.]], Haggis McSween Vegetarian (P) [OATS (23%), Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Black Kidney Beans (10%), Carrot (5%), Swede (5%), Mushrooms (5%), Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices..], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |