Pizza Stornoway Black Pudding
Wood fired base with Lockerbie Cheddar
Each each contains
Energy
4400kJ
1052kcal
1052kcal
52.58%
Fat
52g
73.67%
Saturates
27g
135.6%
Sugars
5.7g
6.29%
Salt
5.2g
87.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1189kJ / 284kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1189kJ 284kcal |
4400kJ 1052kcal |
52.58% | |
| Fat | 14g | 52g | 73.67% | |
| of which Saturates | 7.3g | 27g | 135.6% | |
| Carbohydrate | 26g | 97g | 37.15% | |
| of which Sugars | 1.5g | 5.7g | 6.29% | |
| Fibre | 2g | 8g | 34.13% | |
| Protein | 13g | 46g | 92.8% | |
| Salt | 1.4g | 5.2g | 87.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Pizza Base Woodfired Pre-Sauced 195g (P) [WHEAT flour, water, tomato pulp (13%), Durum WHEAT semolina, olive oil, salt, yeast, Malted WHEAT flour, sugar, oregano, onion, pepper.], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.] |