Salad Pasta & Creamy Pesto
Each Ptn contains
Energy
2453kJ
586kcal
586kcal
29.31%
Fat
28g
39.53%
Saturates
11g
54.8%
Sugars
5.5g
6.16%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1339kJ / 320kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1339kJ 320kcal |
2453kJ 586kcal |
29.31% | |
| Fat | 15g | 28g | 39.53% | |
| of which Saturates | 6.0g | 11g | 54.8% | |
| Carbohydrate | 38g | 70g | 26.87% | |
| of which Sugars | 3.0g | 5.5g | 6.16% | |
| Fibre | 2g | 3g | 13.88% | |
| Protein | 7g | 13g | 26.48% | |
| Salt | 0.38g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne Rigate 3Kg [Durum WHEAT Semolina], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Sauce Pesto Green 950g (P) [Basil (44%), Sunflower Oil, CASHEW NUTS (4%), Vegetarian Pecorino Cheese (MILK) (4%), Vegetarian Medium Fat Hard Cheese (MILK), Pine Nuts (3%), Salt, Sugar, Acidity Regulator (Lactic Acid), Spinach, Garlic, Maize Starch.], Onions Medium Kg (P) [Onion (100%)], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |