Sauce Curry Thai Green Vegetable
Each Ptn contains
Energy
371kJ
89kcal
89kcal
4.43%
Fat
5.3g
7.5%
Saturates
3.1g
15.5%
Sugars
3.9g
4.37%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 276kJ / 66kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 276kJ 66kcal |
371kJ 89kcal |
4.43% | |
| Fat | 3.9g | 5.3g | 7.5% | |
| of which Saturates | 2.3g | 3.1g | 15.5% | |
| Carbohydrate | 6g | 8g | 3.04% | |
| of which Sugars | 2.9g | 3.9g | 4.37% | |
| Fibre | 2g | 2g | 9.17% | |
| Protein | 1g | 2g | 3.76% | |
| Salt | 0.87g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onions Medium Kg (P) [Onion (100%)], Coconut Milk Light 400ml [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Paste Green Curry 1.1Kg [Water, rapeseed oil, minced lemongrass (7%), green Bird's Eye chillies (6%), garlic purée, sliced green peppers, Thai basil (3.5%), modified starch, minced galangal (3%), lime leaves (3%), sugar, salt, coriander leaf, ground coriander, acidity regulator (citric acid), ground cumin, ground cardamom, colour (chlorophylls).], Beans Green Fine 150g (P) [100% Fine Beans], Mangetout Peas [MANGETOUT], Potatoes Sweet 2Kg (P) [Sweet Potato], Baby Corn 80g [Baby Sweetcorn], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.] |