Pie Pork Sausage & Beans
Each Ptn contains
Energy
3157kJ
754kcal
754kcal
37.72%
Fat
45g
64.99%
Saturates
19g
94.95%
Sugars
9.2g
10.22%
Salt
3.8g
63.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 884kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 884kJ 211kcal |
3157kJ 754kcal |
37.72% | |
| Fat | 13g | 45g | 64.99% | |
| of which Saturates | 5.3g | 19g | 94.95% | |
| Carbohydrate | 16g | 58g | 22.49% | |
| of which Sugars | 2.6g | 9.2g | 10.22% | |
| Fibre | 3g | 12g | 48.08% | |
| Protein | 7g | 25g | 49.58% | |
| Salt | 1.1g | 3.8g | 63.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Glucose - Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Pork Sausage Meat [Pork (60%), Water, Seasoning (Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223)(Sulphites), antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts.], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Onions Medium Kg (P) [Onion (100%)], Boiled/Poached Free Range Egg [Hens EGGS], Milk Semi Skimmed - Green (P) [Cows MILK], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |