Beef Steak Braised
Each Ptn contains
Energy
1890kJ
452kcal
452kcal
22.59%
Fat
39g
55.64%
Saturates
11g
56.85%
Sugars
2.4g
2.61%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 907kJ / 217kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 907kJ 217kcal |
1890kJ 452kcal |
22.59% | |
| Fat | 19g | 39g | 55.64% | |
| of which Saturates | 5.5g | 11g | 56.85% | |
| Carbohydrate | 4g | 9g | 3.28% | |
| of which Sugars | 1.1g | 2.4g | 2.61% | |
| Fibre | 0g | 1g | 3.38% | |
| Protein | 13g | 27g | 54.18% | |
| Salt | 0.54g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Steak Braising [Beef], Onions Medium Kg (P) [Onion (100%)], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Carrots Kg (P) [Carrot], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Tinned Tomato Paste 800g (P) [Tomatoes] |