Pork Sausages Braised
Each Ptn contains
Energy
1494kJ
357kcal
357kcal
17.86%
Fat
23g
32.19%
Saturates
11g
52.8%
Sugars
4.5g
4.96%
Salt
2.8g
46.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 913kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 913kJ 218kcal |
1494kJ 357kcal |
17.86% | |
| Fat | 14g | 23g | 32.19% | |
| of which Saturates | 6.5g | 11g | 52.8% | |
| Carbohydrate | 14g | 23g | 9.02% | |
| of which Sugars | 2.7g | 4.5g | 4.96% | |
| Fibre | 0g | 1g | 2.88% | |
| Protein | 11g | 17g | 34.44% | |
| Salt | 1.7g | 2.8g | 46.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Sausage Link [Pork (60%), Water, Seasoning [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier: Tri Sodium Diphosphate; White Pepper, Preservative: Sodium METABISULPHITE; Antioxidant: Ascorbic Acid; Yeast Extract, Spice Extract, Herb Extract]. Filled in Beef Collagen Casings], Onions Medium Kg (P) [Onion (100%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.] |