2 Pork Link Sausages
2 pork link sausages
406kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1249kJ 299kcal |
1699kJ 406kcal |
20.3% | |
| Fat | 25g | 34g | 47.93% | |
| of which Saturates | 4.6g | 6.3g | 31.55% | |
| Carbohydrate | 9g | 13g | 4.95% | |
| of which Sugars | 1.6g | 2.2g | 2.44% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 11g | 15g | 30.62% | |
| Salt | 1.4g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Sausage Link [Pork (60%), Water, Seasoning [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier: Tri Sodium Diphosphate; White Pepper, Preservative: Sodium METABISULPHITE; Antioxidant: Ascorbic Acid; Yeast Extract, Spice Extract, Herb Extract]. Filled in Beef Collagen Casings], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |