Egg Mayo & Rocket
Chunky egg mayonnaise in a buttered baguette with fresh rocked
579kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 914kJ 219kcal |
2423kJ 579kcal |
28.96% | |
Fat | 9.2g | 24g | 34.81% | |
of which Saturates | 1.6g | 4.2g | 21.15% | |
Carbohydrate | 26g | 69g | 26.57% | |
of which Sugars | 1.6g | 4.2g | 4.71% | |
Fibre | 1g | 3g | 13.58% | |
Protein | 9g | 23g | 46.46% | |
Salt | 0.81g | 2.1g | 35.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread Baguette White Half 26cm 125g (P) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicain, Thiamin), Water, Yeast, Salt, Palm Fat, Flour Treatment Agent: Ascorbic Acid..], Filler Egg Mayo Coarse (P) [Boiled EGGs 80%, Rapeseed Oil, Water, Pasteurised EGG Yolk, Thickener (Modified Starch), Spirit Vinegar, Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring, Preservative (Potassium Sorbate), Colour (Beta Carotene), Black Pepper], Salad Rocket 500g (P) [Lettuce - Roquette] |