CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal
Toggle Menu

Gourmet Hot Dog


Scottish brand Brigston pork & beef hot dog served in a brioche bun with caramelised onions.


Each Ptn contains
Energy
2308kJ
552kcal
27.58%
Fat
31g
44.54%
Saturates
12g
61.65%
Sugars
9.9g
10.96%
Salt
3.8g
63.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 933kJ / 223kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 933kJ
223kcal
2308kJ
552kcal
27.58%
Fat 13g 31g 44.54%
of which Saturates 5.0g 12g 61.65%
Carbohydrate 16g 40g 15.46%
of which Sugars 4.0g 9.9g 10.96%
Fibre 1g 3g 12%
Protein 11g 27g 54.2%
Salt 1.5g 3.8g 63.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Hot Dog Bavarian Smoked (New) (P) [Pork (63%), Unsmoked Bacon [Pork 85%, Water, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Stabilisers: Sodium Triphosphate, Sodium Polyphosphate, Dextrose], Water, Salt, Stabiliser: Tri, Di & Polyphosphates; Pepper, Dehydrated Garlic, Dextrose, Smoke Flavouring, Antioxidant: Sodium Ascorbate; Nutmeg, Chilli Powder, Preservative: Sodium Nitrite], Brioche Hot Dog Roll (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (from MILK) (8.3%), Pasteurised Liquid Whole EGG (7.2%), Sugar, Yeast, Glaze (Water, Vegetable Proteins (pea, potato, faba bean), Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Emulsifiers[Mono and di-glycerides of fatty acids, Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Rapeseed Oil, Palm Oil, SOYA Flour, Flour treatment agent[Ascorbic Acid].], Bulk Caramelised Onions [Onions Medium Kg (P) [Onion (100%)], Sugar Granulated (P) [White Granulated Sugar], Olive Oil 2Lt (P) [Olive Oil], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]]