Gourmet Hot Dog
Scottish made Bavarian style hot dog served in a brioche bun with caramelised onions.
579kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
2424kJ 579kcal |
28.96% | |
| Fat | 13g | 32g | 46.14% | |
| of which Saturates | 5.0g | 13g | 62.85% | |
| Carbohydrate | 17g | 44g | 16.98% | |
| of which Sugars | 3.9g | 9.9g | 11.03% | |
| Fibre | 1g | 3g | 11.21% | |
| Protein | 11g | 28g | 55.48% | |
| Salt | 1.6g | 3.9g | 65.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hot Dog Bavarian Smoked (P) [Pork (63%), Unsmoked Bacon [Pork 85%, Water, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite, Antioxidants: Ascorbic Acid, Sodium Ascorbate, Stabilisers: Sodium Triphosphate, Sodium Polyphosphate, Dextrose], Water, Salt, Stabiliser: Tri, Di & Polyphosphates; Pepper, Dehydrated Garlic, Dextrose, Smoke Flavouring, Antioxidant: Sodium Ascorbate; Nutmeg, Chilli Powder, Preservative: Sodium Nitrite], Brioche Roll Hot Dog 67g (P) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Butter (MILK), Pasteurised Liquid Whole EGG (7.2%), Sugar, Yeast, Glaze (Water, Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose, Maltodextrin, Starch), Salt, Emulsifiers[Mono and di-glycerides of fatty acids, Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], WHEAT Flour, Palm Oil, Acidity Regulator [Acetic Acid], Flour treatment agent [Ascorbic Acid], Rapeseed Oil.], Bulk Caramelised Onions [Onions Medium Kg (P) [Onion (100%)], Sugar Granulated (P) [White sugar], Oil Olive 2Lt (P) [Pure olive oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]] |