Jumbo Wholetail Scampi & Tartare Sauce
Jumbo wholetail scampi with tartare sauce
Each Ptn contains
Energy
2517kJ
602kcal
602kcal
30.08%
Fat
31g
43.94%
Saturates
2.4g
12.05%
Sugars
4.1g
4.6%
Salt
2.5g
42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1071kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1071kJ 256kcal |
2517kJ 602kcal |
30.08% | |
| Fat | 13g | 31g | 43.94% | |
| of which Saturates | 1.0g | 2.4g | 12.05% | |
| Carbohydrate | 24g | 57g | 21.94% | |
| of which Sugars | 1.8g | 4.1g | 4.6% | |
| Fibre | 1g | 3g | 10.92% | |
| Protein | 10g | 23g | 45.3% | |
| Salt | 1.1g | 2.5g | 42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Scampi Wholetail Jumbo (P) [Scampi (38%) (CRUSTACEAN), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Naicin (B3), Thiamin (B1)], Water, Rice Flour, WHEAT GLUTEN, Modified Maize Starch, Salt, Yeast, Rapeseed Oil.], Sauce Tartare 2.27Lt (P) [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.] |