Sauce Chinese Style
Each Ptn contains
Energy
487kJ
116kcal
116kcal
5.82%
Fat
1.1g
1.61%
Saturates
0.1g
0.55%
Sugars
22g
24.7%
Salt
5.8g
97.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 520kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 520kJ 124kcal |
487kJ 116kcal |
5.82% | |
| Fat | 1.2g | 1.1g | 1.61% | |
| of which Saturates | 0.1g | 0.1g | 0.55% | |
| Carbohydrate | 27g | 26g | 9.81% | |
| of which Sugars | 24g | 22g | 24.7% | |
| Fibre | 0g | 0g | 0.96% | |
| Protein | 1g | 1g | 2.16% | |
| Salt | 6.2g | 5.8g | 97.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Herbs Garlic 450g (P) [Garlic], Herbs Ginger 500g (P) [Ginger], Chillies Red 250g (P) [Red Chillies], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Herbs Coriander 100g (P) [Coriander] |