Bread Soda
243kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 890kJ 213kcal |
1018kJ 243kcal |
12.17% | |
| Fat | 1.8g | 2.1g | 2.97% | |
| of which Saturates | 0.8g | 0.9g | 4.4% | |
| Carbohydrate | 41g | 47g | 18% | |
| of which Sugars | 2.9g | 3.4g | 3.72% | |
| Fibre | 2g | 2g | 8.08% | |
| Protein | 7g | 8g | 16.8% | |
| Salt | 1.3g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Yoghurt Natural 2.25Kg (P) [MILK, Skimmed MILK Powder, Cultures], Milk Whole - Blue [Cow's MILK.], Bicarbonate Of Soda 500g [Raising agents (E 500 (Sodium Carbonates))], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |