Cake Lemon Shortbread
89kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1452kJ 347kcal |
373kJ 89kcal |
4.46% | |
| Fat | 21g | 5.3g | 7.53% | |
| of which Saturates | 13g | 3.3g | 16.4% | |
| Carbohydrate | 36g | 9g | 3.56% | |
| of which Sugars | 12g | 3.0g | 3.33% | |
| Fibre | 1g | 0g | 1.17% | |
| Protein | 4g | 1g | 2.02% | |
| Salt | 0.39g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fruit Lemons 125g (P) [Lemon], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar] |