Salad Bar Potato Mayo
134kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 419kJ 100kcal |
559kJ 134kcal |
6.68% | |
| Fat | 4.1g | 5.5g | 7.84% | |
| of which Saturates | 0.3g | 0.4g | 2.15% | |
| Carbohydrate | 14g | 19g | 7.38% | |
| of which Sugars | 1.1g | 1.4g | 1.6% | |
| Fibre | 1g | 1g | 6.04% | |
| Protein | 2g | 2g | 4.72% | |
| Salt | 0.71g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potatoes Baby Boilers (P) [Potato], Sauce Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Onions Spring 200g (P) [Spring Onions], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |