Vegetables Roasted

Each Ptn contains

Energy

407kJ
97kcal

4.86%

Fat

5.6g

8.04%

Saturates

3.4g

16.8%

Sugars

5.6g

6.23%

Salt

0.43g

7.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 227kJ / 54kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	227kJ 54kcal	407kJ 97kcal	4.86%
Fat	3.1g	5.6g	8.04%
of which Saturates	1.9g	3.4g	16.8%
Carbohydrate	5g	9g	3.55%
of which Sugars	3.1g	5.6g	6.23%
Fibre	2g	3g	12.67%
Protein	2g	3g	6.68%
Salt	0.24g	0.43g	7.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cauliflower 1.25Kg [Cauliflower], Onions Red 1Kg (P) [Red Onion], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Carrots Kg (P) [Carrot], Broccoli 6Kg [broccoli], Courgettes 1Kg (P) [Courgette], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.]

Menu Disclaimer

IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take precautions to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen.
This tool is helpful to guide you with intolerances. If you have severe allergies or are allergic to any other ingredients, our colleagues have this information available on request. Therefore, if you have a food allergy or intolerance please speak to our colleagues before placing an order. Full allergen information is available.