Crumble Topping
229kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1915kJ 458kcal |
958kJ 229kcal |
11.44% | |
| Fat | 21g | 11g | 15.14% | |
| of which Saturates | 13g | 6.6g | 32.75% | |
| Carbohydrate | 61g | 30g | 11.63% | |
| of which Sugars | 26g | 13g | 14.31% | |
| Fibre | 2g | 1g | 3.25% | |
| Protein | 5g | 3g | 5.36% | |
| Salt | 0.38g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Granulated (P) [White sugar] |