Lamb Roasted
331kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 701kJ 168kcal |
1385kJ 331kcal |
16.55% | |
| Fat | 11g | 21g | 29.83% | |
| of which Saturates | 4.6g | 9.1g | 45.7% | |
| Carbohydrate | 2g | 3g | 1.27% | |
| of which Sugars | 0.6g | 1.2g | 1.32% | |
| Fibre | 0g | 1g | 3.71% | |
| Protein | 17g | 33g | 65.36% | |
| Salt | 0.38g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb Leg/Gigot Boned & Rolled [Lamb], Carrots Kg (P) [Carrot], Onions Medium Kg (P) [Onion (100%)], Herbs Rosemary 100g [Rosemary], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |