CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Lamb Roasted



Each Ptn contains
Energy
1385kJ
331kcal
16.55%
Fat
21g
29.83%
Saturates
9.1g
45.7%
Sugars
1.2g
1.32%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 701kJ
168kcal
1385kJ
331kcal
16.55%
Fat 11g 21g 29.83%
of which Saturates 4.6g 9.1g 45.7%
Carbohydrate 2g 3g 1.27%
of which Sugars 0.6g 1.2g 1.32%
Fibre 0g 1g 3.71%
Protein 17g 33g 65.36%
Salt 0.38g 0.75g 12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Leg/Gigot Boned & Rolled [Lamb], Carrots Kg (P) [Carrot], Onions Medium Kg (P) [Onion (100%)], Herbs Rosemary 100g [Rosemary], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]