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Calmac Signature Burger, Caramelised Onion, Lockerbie Cheddar and Stornoway Black Pudding


Gourmet beef burger on a brioche bun with caramelised onion, Lockerbie cheddar salad and Stornoway black pudding


Each Ptn contains
Energy
4173kJ
997kcal
49.86%
Fat
59g
84.67%
Saturates
28g
138.55%
Sugars
16g
17.42%
Salt
3.6g
59.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 946kJ
226kcal
4173kJ
997kcal
49.86%
Fat 13g 59g 84.67%
of which Saturates 6.3g 28g 138.55%
Carbohydrate 14g 62g 23.86%
of which Sugars 3.6g 16g 17.42%
Fibre 1g 6g 25%
Protein 12g 52g 103.44%
Salt 0.81g 3.6g 59.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Burger Gourmet 170g (P) [Beef (90%), Water, Breadcrumbs (Wheat Flour, (Wheat Flour, Calcium, Iron, Niacin, Thiamin Salt, Raising Agent (E503(ii)), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Preservative (E223) (Sulphite), Mustard Powder, Spice Extracts, Antioxidant (E300), Herb Extract).], Bread Burger Bun Brioche Style 86g (V) (P) [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Black Pudding Stick Stornoway (P) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Tomatoes Kg (P) [Tomato], Chutney Caramelised Red Onion Arran 1.3Kg (P) [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Cheese Mature Cheddar Lockerbie 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Mixed Leaf Salad 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)]