Burger Calmac Signature
Gourmet beef burger on a brioche bun with caramelised onion, Lockerbie cheddar salad and Stornoway black pudding
1050kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 996kJ 238kcal |
4391kJ 1050kcal |
52.48% | |
| Fat | 14g | 63g | 90.64% | |
| of which Saturates | 6.5g | 29g | 143.2% | |
| Carbohydrate | 15g | 68g | 26% | |
| of which Sugars | 3.8g | 17g | 18.84% | |
| Fibre | 1g | 6g | 23.04% | |
| Protein | 11g | 49g | 97.46% | |
| Salt | 0.71g | 3.1g | 52% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Burger Gourmet 170g (P) [Beef (90%), Seasoning [Rice Flour, Potato Starch, Dehydrated Onion, Onion Powder, Salt, Garlic Powder, Spice, Yeast Extract, Herb, Natural Flavouring, Preservative: Sodium [METABISULPHITE], Antioxidant: Sodium Ascorbate, Sodium Citrate, Spice Extract], Water.], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Tomatoes Kg (P) [Tomato], Chutney Caramelised Red Onion Arran 1.3Kg (P) [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Cheese Mature Cheddar Arla 4.75Kg (P) (S) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)] |