Calmac Signature Burger, Caramelised Onion, Lockerbie Cheddar and Stornoway Black Pudding
Gourmet beef burger on a brioche bun with caramelised onion, Lockerbie cheddar salad and Stornoway black pudding
997kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 946kJ 226kcal |
4173kJ 997kcal |
49.86% | |
Fat | 13g | 59g | 84.67% | |
of which Saturates | 6.3g | 28g | 138.55% | |
Carbohydrate | 14g | 62g | 23.86% | |
of which Sugars | 3.6g | 16g | 17.42% | |
Fibre | 1g | 6g | 25% | |
Protein | 12g | 52g | 103.44% | |
Salt | 0.81g | 3.6g | 59.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beef Burger Gourmet 170g (P) [Beef (90%), Water, Breadcrumbs (Wheat Flour, (Wheat Flour, Calcium, Iron, Niacin, Thiamin Salt, Raising Agent (E503(ii)), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Preservative (E223) (Sulphite), Mustard Powder, Spice Extracts, Antioxidant (E300), Herb Extract).], Bread Burger Bun Brioche Style 86g (V) (P) [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Black Pudding Stick Stornoway (P) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Tomatoes Kg (P) [Tomato], Chutney Caramelised Red Onion Arran 1.3Kg (P) [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Cheese Mature Cheddar Lockerbie 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Mixed Leaf Salad 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)] |