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Burger Calmac Signature


Gourmet beef burger on a brioche bun with caramelised onion, Lockerbie cheddar salad and Stornoway black pudding


Each Ptn contains
Energy
4391kJ
1050kcal
52.48%
Fat
63g
90.64%
Saturates
29g
143.2%
Sugars
17g
18.84%
Salt
3.1g
52%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 996kJ / 238kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 996kJ
238kcal
4391kJ
1050kcal
52.48%
Fat 14g 63g 90.64%
of which Saturates 6.5g 29g 143.2%
Carbohydrate 15g 68g 26%
of which Sugars 3.8g 17g 18.84%
Fibre 1g 6g 23.04%
Protein 11g 49g 97.46%
Salt 0.71g 3.1g 52%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Burger Gourmet 170g (P) [Beef (90%), Seasoning [Rice Flour, Potato Starch, Dehydrated Onion, Onion Powder, Salt, Garlic Powder, Spice, Yeast Extract, Herb, Natural Flavouring, Preservative: Sodium [METABISULPHITE], Antioxidant: Sodium Ascorbate, Sodium Citrate, Spice Extract], Water.], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Tomatoes Kg (P) [Tomato], Chutney Caramelised Red Onion Arran 1.3Kg (P) [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Cheese Mature Cheddar Arla 4.75Kg (P) (S) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)]