Calmac Signature Burger
Gourmet beef burger on a brioche bun with caramelised onion, Lockerbie cheddar salad and Stornoway black pudding
920kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 873kJ 209kcal |
3851kJ 920kcal |
46.02% | |
| Fat | 10g | 46g | 65.14% | |
| of which Saturates | 4.9g | 22g | 108.35% | |
| Carbohydrate | 15g | 68g | 26.06% | |
| of which Sugars | 4.0g | 18g | 19.6% | |
| Fibre | 1g | 6g | 23.04% | |
| Protein | 13g | 56g | 112.76% | |
| Salt | 1.0g | 4.5g | 75.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Burger Gourmet 170g (P) [Beef (90%), Water, Breadcrumbs (Wheat Flour, (Wheat Flour, Calcium, Iron, Niacin, Thiamin Salt, Raising Agent (E503(ii)), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Preservative (E223) (Sulphite), Mustard Powder, Spice Extracts, Antioxidant (E300), Herb Extract).], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Tomatoes Kg (P) [Tomato], Chutney Caramelised Red Onion Arran 1.3Kg (P) [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)] |