Cake Cheesecake Baked Lemon with Berries
287kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1069kJ 255kcal |
1203kJ 287kcal |
14.37% | |
| Fat | 17g | 19g | 26.67% | |
| of which Saturates | 10g | 11g | 56.85% | |
| Carbohydrate | 22g | 25g | 9.59% | |
| of which Sugars | 18g | 20g | 22.3% | |
| Fibre | 1g | 1g | 4.79% | |
| Protein | 4g | 5g | 9.34% | |
| Salt | 0.48g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cheese Cream Philadelphia 165g (P) [Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised (MILK)], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Caster 2Kg (P) [White sugar], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Berries Fruits of the Forest (P) [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Fruit Lemons 125g (P) [Lemon], Biscuit Digestive 360g [Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal WHEAT Flour (15%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.], Spread/Margarine Stork 250g [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), emulsifier (lecithin, mono and diglycerides of fatty acids, acid (lactic acid), colours (beta-carotene), vitamins A and D, flavourings.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Demerara 3Kg (P) [Demerara sugar,], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).] |