CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Cake Cheesecake Baked Lemon with Berries



Each Ptn contains
Energy
1203kJ
287kcal
14.37%
Fat
19g
26.67%
Saturates
11g
56.85%
Sugars
20g
22.3%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1069kJ / 255kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1069kJ
255kcal
1203kJ
287kcal
14.37%
Fat 17g 19g 26.67%
of which Saturates 10g 11g 56.85%
Carbohydrate 22g 25g 9.59%
of which Sugars 18g 20g 22.3%
Fibre 1g 1g 4.79%
Protein 4g 5g 9.34%
Salt 0.48g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese Cream Philadelphia 165g (P) [Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised (MILK)], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Caster 2Kg (P) [White sugar], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Berries Fruits of the Forest (P) [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Fruit Lemons 125g (P) [Lemon], Biscuit Digestive 360g [Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal WHEAT Flour (15%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.], Spread/Margarine Stork 250g [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), emulsifier (lecithin, mono and diglycerides of fatty acids, acid (lactic acid), colours (beta-carotene), vitamins A and D, flavourings.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Demerara 3Kg (P) [Demerara sugar,], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).]