Rolls Barm Cake
Each Ptn contains
Energy
1153kJ
276kcal
276kcal
13.78%
Fat
5.1g
7.24%
Saturates
2.7g
13.7%
Sugars
5.8g
6.42%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1005kJ / 240kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1005kJ 240kcal |
1153kJ 276kcal |
13.78% | |
| Fat | 4.4g | 5.1g | 7.24% | |
| of which Saturates | 2.4g | 2.7g | 13.7% | |
| Carbohydrate | 43g | 49g | 19% | |
| of which Sugars | 5.0g | 5.8g | 6.42% | |
| Fibre | 2g | 2g | 9.46% | |
| Protein | 6g | 7g | 14.08% | |
| Salt | 0.94g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Sugar Caster 2Kg (P) [White sugar], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Yeast Dried Granules 500g [Baker’s yeast, emulsifier (E491)], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |