Cake Swiss Roll
Each Ptn contains
Energy
1094kJ
262kcal
262kcal
13.08%
Fat
9.6g
13.76%
Saturates
6.5g
32.5%
Sugars
28g
31.54%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1047kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1047kJ 250kcal |
1094kJ 262kcal |
13.08% | |
| Fat | 9.2g | 9.6g | 13.76% | |
| of which Saturates | 6.2g | 6.5g | 32.5% | |
| Carbohydrate | 37g | 39g | 14.82% | |
| of which Sugars | 27g | 28g | 31.54% | |
| Fibre | 0g | 0g | 2.04% | |
| Protein | 5g | 5g | 10.8% | |
| Salt | 0.18g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiled/Poached Free Range Egg [Hens EGGS], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Jam Strawberry 340g (P) [Sugar, Strawberries, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates., Prepared with 37g of Fruit per 100g, Total Sugar content 61g per 100g], Sugar Caster 2Kg (P) [White sugar], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).] |