Cake Doughnuts
253kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1327kJ 317kcal |
1058kJ 253kcal |
12.65% | |
| Fat | 7.4g | 5.9g | 8.47% | |
| of which Saturates | 4.1g | 3.3g | 16.35% | |
| Carbohydrate | 56g | 44g | 17.07% | |
| of which Sugars | 26g | 21g | 23.4% | |
| Fibre | 2g | 1g | 5.58% | |
| Protein | 6g | 5g | 9.74% | |
| Salt | 0.15g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Sugar Caster 2Kg (P) [White sugar], Boiled/Poached Free Range Egg [Hens EGGS], Milk Semi Skimmed - Green (P) [Cows MILK], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Yeast Dried Granules 500g [Baker’s yeast, emulsifier (E491)], Spice Cinnamon Ground 450g [Cassia Cinnamon] |