Rhubarb Crumble
222kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 412kJ 98kcal |
929kJ 222kcal |
11.1% | |
| Fat | 3.4g | 7.7g | 11.06% | |
| of which Saturates | 1.2g | 2.7g | 13.25% | |
| Carbohydrate | 14g | 32g | 12.21% | |
| of which Sugars | 6.2g | 14g | 15.63% | |
| Fibre | 2g | 5g | 19.17% | |
| Protein | 2g | 4g | 8.3% | |
| Salt | 0.08g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tinned Fruit Rhubarb Solid Pack 2.82Kg [Rhubarb (95%), Water], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cereal Porridge Oats (P) [100% Scott's Rolled OATS, withoot anythin' added], Sugar Caster 2Kg (P) [White sugar], Spread/Margarine Stork 250g [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), emulsifier (lecithin, mono and diglycerides of fatty acids, acid (lactic acid), colours (beta-carotene), vitamins A and D, flavourings.] |