Sausage Battered
Each Ptn contains
Energy
2051kJ
490kcal
490kcal
24.52%
Fat
34g
47.91%
Saturates
6.2g
31.2%
Sugars
2.2g
2.42%
Salt
2.3g
38.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1115kJ / 266kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1115kJ 266kcal |
2051kJ 490kcal |
24.52% | |
| Fat | 18g | 34g | 47.91% | |
| of which Saturates | 3.4g | 6.2g | 31.2% | |
| Carbohydrate | 17g | 32g | 12.13% | |
| of which Sugars | 1.2g | 2.2g | 2.42% | |
| Fibre | 1g | 1g | 4% | |
| Protein | 9g | 17g | 34.44% | |
| Salt | 1.2g | 2.3g | 38.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Sausage Link [Pork (60%), Water, Seasoning [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier: Tri Sodium Diphosphate; White Pepper, Preservative: Sodium METABISULPHITE; Antioxidant: Ascorbic Acid; Yeast Extract, Spice Extract, Herb Extract]. Filled in Beef Collagen Casings], Powder Batter Mix 3.5Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).] |