Chicken Braemar & Leek Tarragon Sauce
Each Ptn contains
Energy
3107kJ
743kcal
743kcal
37.13%
Fat
42g
60.39%
Saturates
19g
93.5%
Sugars
4.6g
5.14%
Salt
3.6g
60.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 752kJ / 180kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 752kJ 180kcal |
3107kJ 743kcal |
37.13% | |
| Fat | 10g | 42g | 60.39% | |
| of which Saturates | 4.5g | 19g | 93.5% | |
| Carbohydrate | 5g | 19g | 7.38% | |
| of which Sugars | 1.1g | 4.6g | 5.14% | |
| Fibre | 1g | 2g | 10.21% | |
| Protein | 17g | 69g | 138.34% | |
| Salt | 0.88g | 3.6g | 60.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast/Fillet Large 185g (P) [Chicken], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Milk Semi Skimmed - Green (P) [Cows MILK], Leeks Kg (P) [Leeks], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Herb Dried Tarragon 140g [Dried Tarragon] |