CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Pork Medallions, Cider Cream & Black Pud BonBons



Each Ptn contains
Energy
4904kJ
1172kcal
58.6%
Fat
89g
127.06%
Saturates
51g
254.6%
Sugars
8.1g
8.94%
Salt
3.0g
50%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 881kJ / 211kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 881kJ
211kcal
4904kJ
1172kcal
58.6%
Fat 16g 89g 127.06%
of which Saturates 9.1g 51g 254.6%
Carbohydrate 7g 42g 16.01%
of which Sugars 1.4g 8.1g 8.94%
Fibre 1g 5g 19.5%
Protein 9g 48g 96.18%
Salt 0.54g 3.0g 50%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Loin Boned & Rolled [Pork], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Cauliflower 1.25Kg [Cauliflower], Boiled/Poached Free Range Egg [Hens EGGS], Juice Apple Orchard Grove 1Lt [Apple Juice from Concentrate.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Herbs Chives 100g (P) [Chive], Sauce Mustard English Colemans 100g [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)]