Pork Medallions, Cider Cream & Black Pud BonBons
1172kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 881kJ 211kcal |
4904kJ 1172kcal |
58.6% | |
| Fat | 16g | 89g | 127.06% | |
| of which Saturates | 9.1g | 51g | 254.6% | |
| Carbohydrate | 7g | 42g | 16.01% | |
| of which Sugars | 1.4g | 8.1g | 8.94% | |
| Fibre | 1g | 5g | 19.5% | |
| Protein | 9g | 48g | 96.18% | |
| Salt | 0.54g | 3.0g | 50% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Loin Boned & Rolled [Pork], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Cauliflower 1.25Kg [Cauliflower], Boiled/Poached Free Range Egg [Hens EGGS], Juice Apple Orchard Grove 1Lt [Apple Juice from Concentrate.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Herbs Chives 100g (P) [Chive], Sauce Mustard English Colemans 100g [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)] |