Eggs Deep Fried & Black Pudding with Bacon
515kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1090kJ 261kcal |
2153kJ 515kcal |
25.73% | |
| Fat | 15g | 31g | 43.66% | |
| of which Saturates | 6.0g | 12g | 58.95% | |
| Carbohydrate | 17g | 34g | 13.11% | |
| of which Sugars | 1.5g | 2.9g | 3.23% | |
| Fibre | 1g | 3g | 10.96% | |
| Protein | 12g | 23g | 46.42% | |
| Salt | 1.4g | 2.8g | 46.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Boiled/Poached Free Range Egg [Hens EGGS], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Breadcrumbs Panko 1Kg (P) [WHEAT Flour, Yeast, Salt], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Vinegar Malt Distilled 5Lt [BARLEY Malt Vinegar, BARLEY Malt Extract. 5% acidity.] |