Noodles
430kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1498kJ 358kcal |
1797kJ 430kcal |
21.48% | |
| Fat | 1.6g | 1.9g | 2.74% | |
| of which Saturates | 0.4g | 0.5g | 2.4% | |
| Carbohydrate | 70g | 84g | 32.35% | |
| of which Sugars | 1.4g | 1.7g | 1.87% | |
| Fibre | 5g | 6g | 26% | |
| Protein | 13g | 16g | 31.68% | |
| Salt | 1.6g | 1.9g | 32% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.] |