Flatbread with Olive & Cheese
Each Ptn contains
Energy
3031kJ
724kcal
724kcal
36.22%
Fat
40g
57.11%
Saturates
23g
113.8%
Sugars
1.5g
1.69%
Salt
3.8g
63.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1458kJ / 349kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1458kJ 349kcal |
3031kJ 724kcal |
36.22% | |
| Fat | 19g | 40g | 57.11% | |
| of which Saturates | 11g | 23g | 113.8% | |
| Carbohydrate | 31g | 65g | 25.15% | |
| of which Sugars | 0.7g | 1.5g | 1.69% | |
| Fibre | 2g | 3g | 14.08% | |
| Protein | 12g | 24g | 48.76% | |
| Salt | 1.8g | 3.8g | 63.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Olives Black Pitted 2.26Kg [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Milk Semi Skimmed - Green (P) [Cows MILK], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |